Ingredients:
Cookie:
- 2 ¼ cups all-purpose flour (spoon and level when measuring, do NOT scoop it)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, softened to room temp
- ¾ cup sugar
- 1 large egg, room temp
- 2 teaspoons vanilla
- 1 ½ cups mini chocolate chips
Truffle Filling:
- 3.5 ounces sweetened condensed milk
- ¾ cup semi sweet chocolate chips
